Lunch at a French Bistro

Today's lunch at a cozy little French bistro was just lovely. For the main, I had a Salade de Chèvre Chaud — warm goat cheese toasted until just melty, served on slices of sourdough bread with a fresh mixed green salad. It's such a classic bistro dish, rich and creamy yet somehow light and refreshing at the same time. To drink, I went with a St-Germain Spritz — elderflower liqueur paired with French sparkling wine. It was floral, lightly sweet, and cut right through the richness of the cheese perfectly.